Paris Oven – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 204-0204 to check today's hours. Know the hours? Send them to us.

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38-12 30th Ave., New York, NY 11103

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Address38-12 30th Ave., New York, NY 11103

Phone(718) 204-0204

StyleFrench bakery

CountyQueens County

Time zoneEastern Time

From city center3.7 mi northeast

About Paris Oven

Set at 38-12 30th Ave. (11103), Paris Oven is a French bakery about 3.7 mi northeast of central New York.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. If you want to compare, Eat Well with Danielle sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (718) 204-0204 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Photos

All photos

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Paris Oven

What are Paris Oven's hours?

We have not verified a weekly schedule for Paris Oven yet. Call (718) 204-0204 to confirm before visiting.

Where is Paris Oven located?

Paris Oven is at 38-12 30th Ave., New York, NY 11103. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Paris Oven?

The listed phone number is (718) 204-0204.

What should I order at Paris Oven?

As a French bakery, typical picks include Kouign-Amann, Brioche à Tête, Pain de Campagne, and Pain aux Noix. See the full menu page for more.

What other bakeries are near Paris Oven?

Nearby options include Eat Well with Danielle (less than 0.1 mi), Brooklyn Bagel & Coffee Company (less than 0.1 mi), and Leli's Bakery and Pastry Shop (0.1 mi).